Monday, May 10, 2010

Roasted Cauliflower

This is such an amazing side dish if you like cauliflower.

Super simple:
Get a head of raw cauliflower.  Chop off the florets and make sure they are fairly separated (you don't want one big clump).

Toss them in a bowl with a little olive oil, salt and pepper.

Roast on a cookie sheet at 400 degrees until crispy/cooked (about 25-30 minutes)!

We've added all sorts of weird seasonings too.  Curry powder is good on top of these, as well as grated Parmesan or garlic powder.  It is a great snack alternative and a great way to add cauliflower to your diet.  It has Vitamin C and folate and is very good for you.  Enjoy!

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