I realized that its already November and my last post was in September! Wow! Time has been flying by quickly. I recently got a job that eats up several nights a week, so I've been cooking less. I also stopped eating gluten a few months ago, which limits what I eat.
That being said, the holidays are coming up and since I'll be cooking more to make many of my favorite meals gluten-free (goodbye stuffing, pie crust and cream of anything soup), I will make sure to post some new recipes as I step back into the kitchen!
P.S. I'm glad to see people have been trying the recipes and liking them! Great!
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