My husband loves caesar dressing...and I admit, I do too! But it is so fattening, so here's an alternative. Trust me, you can't even tell this is a low-fat version.
Whisk together 2 tablespoons lemon juice, 4 tablespoons light mayo, 1 teaspoon Worcestershire sauce, and 3 tablespoons grated Parmesan, 1/4 garlic powder and 2 tablespoons water.
I toss this with romaine lettuce, tomatoes, and grilled chicken or shrimp and a little more grated Parmesan on top.
You can also make your own croutons by: brushing a few pieces of whole-grain bread with a small amount of oil on both sides, then chopping them into cubes. Put them on a cookie sheet in a single layer and broil on each side until browned (about 1 minutes per side).
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